We are proud to take part in this wonderful event again this year. For several years Norbert has been one of the area Chefs at the event. This will be our second year representing our company Contemporary Catering. From private yachts, to extravagant weddings and backyard bbqs, Chef Norbert Mess has brought his wonderful culinary creations to the area and we always look forward to seeing fellow foodies and wine enthusiasts at the Taste of Love even each year. The extravaganza will benefit Special Equestrians Therapeutic Riding Program.
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